Rooted in tradition, perfected in the wild.

With over 27 years of barbecue mastery, Pit Master Paul Hubmer brings authentic farm-to-flame cooking from the heartland to the mountains. Growing up on a family farm in Minnesota's prairies, Paul learned the art of slow-smoking meats using time-honored techniques passed down through generations.

Now calling Wyoming's majestic mountains home, Paul has brought those prairie traditions to new heights. What sets Prairie Pride apart is our fully self-sustaining catering trailer—a mobile smokehouse that requires no external power or water connections. This unique setup allows us to bring premium barbecue to virtually any location, from remote mountain weddings to lakeside gatherings.

Paul's signature offerings include his #1 requested item—BBQ Slow Smoked Pulled Pork—alongside mouthwatering Sliced Beef Brisket, Smoked Chicken, and his Famous Spare Ribs with Amazing Brown Sugar Rib Rub. Every Prairie Pride dish reflects Paul's journey from farm roots to mountain adventures, combining Midwestern barbecue traditions with a rugged, independent spirit.

When you choose Prairie Pride BBQ Catering, you're not just getting exceptional barbecue—you're experiencing a taste of heritage reimagined for today's outdoor lifestyle.